Veggie (or Chicken) Curry Rice Salad

10 cups cooked rice, cooled

1 cup chopped onion

2 bell peppers

1 cup slivered almonds

1 1/2 cups chopped celery

3 cups peas or edamame

other ingredients i have used:

3 cups (or more!) thinly sliced spinach

1 cup chopped parsley or cilantro

dressing;

5 TB apple cider vinegar

4 TB raw sugar or honey

2 tsp curry

2 1/2 tsp black pepper

1/4 cup soy sauce

1 cup olive oil

mix the dressing and toss into the salad. i have found that the quantities are really flexible, so mix what you like!