Tuesday, April 5, 2011

Veggie (or Chicken) Curry Rice Salad

10 cups cooked rice, cooled
1 cup chopped onion
2 bell peppers
1 cup slivered almonds
1 1/2 cups chopped celery
3 cups peas or edamame

other ingredients i have used:
3 cups (or more!) thinly sliced spinach
1 cup chopped parsley or cilantro

dressing;
5 TB apple cider vinegar
4 TB raw sugar or honey
2 tsp curry
2 1/2 tsp black pepper
1/4 cup soy sauce
1 cup olive oil

mix the dressing and toss into the salad. i have found that the quantities are really flexible, so mix what you like!

No comments:

Post a Comment