5 cloves garlic, chopped coarsely
4 chicken breasts, boned, skinless, cut into strips (i think you could use whole pieces instead)
black pepper to taste
red pepper flakes to taste
juice of 1 lemon
1 cup white wine
8 oz feta cheese, crumbled
fry the bacon until crisp, drain. add garlic, chicken, pepper. brown lightly, until chicken is cooked.
drizzle lemon juice over chicken.
remove and keep warm.
add white wine, feta and stir. add chicken and bacon and allow to simmer for 10 minutes.
serve over fettucini or rice.
