wings for dinner

two kinds of wings. really easy, but a prepare to spend a little time in the kitchen, watching them cook.

teriyaki
these were sweet, very flavorful and were consumed by all!

3lbs chicken wings (or drummies) - rinsed and dried
mix, then pour over wings:
2 TB olive oil
1/2cup tamari sauce
2 TB ketchup
1 cup honey
garlic, salt and pepper to taste

bake on a 9x13 bar pan at 375 for one hour, or until the wings are nearly burning.

hot 'n tasty!
melt a stick (or less) butter in a saucepan, remove from heat
add 1 bottle of Frank's Red Hot - i used our own canned pepper sauce.

rinse 3 lbs chicken wings, then cover in a packet of Ranch (i used a buttermilk mix from Penzey's spices).
place in a 9x13 bar pan and pour in almost all the hot sauce, leaving some for basting.
bake at 450 or 500 for about an hour. with 15 minutes, flip and baste, then again with 5 minutes remaining, and again if necessary. cook until nearly burned

tasty blue cheese dip (great with these hot wings!)
8oz sour cream
1/2 cup mayo
1/2 cup blue cheese
2 garlic cloves
1 TB white vinegar