brown 1 pound of beef or chicken (a great way to use leftover chicken) in 1 TB oil.
Add one chopped onion, 2 cloves minced garlic, 2 TB soy sauce and 1/4c hoisin sauce.
Add 1-2TB minced ginger, 2 TB rice vinegar, and some Asian chili sauce (i have used rooster sauce, village wok sauce and even just chili powder)
stir in water chestnuts, carrots, peppers, green onions and 2 TB sesame oil.
spoon into bibb or butter lettuce, wrap and enjoy!
now i am thinking cilantro would be really good with these.
and triple ginger cookies from 101cookbooks.com
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