My version of Shelley's Better Burgers

2 two lbs of ground beef

Shred, dice, mince or whiz in the food processor:
1 large carrot
1/2 onion
1 medium sized clove of garlic
1 egg

Blend together well with raw grass-fed beef in bowl using your bare hands or a masher tool.

Make six patties and sprinkle both sides with salt and pepper.

NOTE: Shelley's version adds ketchup and mustard and flax meal to the vegetable mix.